Ressources documentaires de la formation

Titre :	Employment prospects in the hotel and catering trade : a franco-american comparison (2000)
Auteurs :	Sylvie-Anne Mériot ; CEREQ
Type de document :	Article : article de périodique
Dans :	Céreq Training & employment (n°40, July-September 2000)
Pagination :	pp. 1-4
Note générale :	Version en langue anglaise de l'article paru dans Bref CEREQ, No 168, d'octobre 2000 intitulé "Des Etats-Unis à la France : regard prospectif sur les emplois de l'hôtellerie-restauration".
Mots-clés :	Thesaurus formation 2019 HOTELLERIE ; RESTAURATION ; METIER ; SITUATION EMPLOI ; FRANCE ; ETATS-UNIS ; COMPARAISON ; JEUNE ; STATISTIQUE EMPLOI ; FORMATION INITIALE ; PROSPECTIVE
Résumé :	Hotel and catering jobs offer considerable employment possibilities for a young labour force which, with little experience, often places its career hopes on specialised training. In fact, such jobs, which are so attractive to the young generation, are frequently found in structures less prestigious than the palaces or five-star restaurants of the candidates' dreams. In addition, they do not offer longer term career opportunities, in the form of a real employment or profession, to more than a tiny proportion of these young people. From this pointof view, the United States, where a distinction is made between odd jobs, regular employment and professions within the hotel and catering trade, permits a prospective look at the activity in France.

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